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We’re Brinkmann Smoker, Grill Products Manufacturer

We offer a range of versatile and affordable charcoal, electric, and gas smokers, designed for grilling, smoking, and frying, with options that can be customized for better performance.

Our Smoker Products

Discover our range of Brinkmann Smokers, designed to deliver flavorful, high-quality results for barbecue enthusiasts of all levels.

Brinkmann Electric Smoker

Our electric smokers provide a hassle-free smoking experience with consistent heat control, making them perfect for beginners and convenience seekers.

Brinkmann Charcoal Smoker

For those who love traditional smoky flavors, our charcoal smokers offer an authentic barbecue experience with deep, rich taste.

Brinkmann Offset Smoker

Built for serious pitmasters, our offset smokers use a side firebox for indirect heat, allowing for slow, even cooking with maximum smoke infusion.

Brinkmann Vertical Smoker

With a space-efficient upright design, our vertical smokers maximize cooking capacity while maintaining steady heat for perfectly smoked meats.

Brinkmann Smoker Parts

Keep your smoker in top shape with our replacement parts, including grates, heating elements, and water pans for seamless maintenance.

Brinkmann Smoker Cover

Protect your investment from the elements with our durable, weather-resistant smoker covers, ensuring long-lasting performance and reliability.

Brinkmann Smoker Bestsellers

Brinkmann Replacement 15.5" Crome Grill

This chrome-plated grill grate fits Brinkmann and Cook’N Cajun vertical smokers, offering a 15.5-inch diameter cooking surface that resists rust and supports up to 25 pounds of food.

Brinkmann Upright Smoker Temperature Gauge

Designed for many vertical Brinkmann smokers, this 2-inch round gauge provides temperature readings in both English and French, featuring two tabs for easy installation by twisting into place.

Brinkmann Cast Iron Smoker Box

Crafted from durable cast iron, this smoker box fits most grill models, measuring approximately 8 inches in diameter, and is designed to release wood smoke through venting holes for enhanced flavor infusion.

Affordable Quality

Why Customers Choose Brinkmann Smokers

Customers trust Brinkmann for reliable, high-quality smokers and accessories that enhance their outdoor cooking experience.

Versatility

Our smokers cater to all skill levels, from beginners to seasoned pitmasters, with electric, charcoal, and offset options.

Durability

Built with high-quality materials, our products are designed to withstand the elements and provide years of reliable use.

Authentic Flavor

Whether using charcoal, wood chips, or electric heat, our smokers deliver rich, smoky flavors that elevate every meal.

Any questions about our smokers?
Feel free to contact us anytime.

Brinkmann Company Values

At Brinkmann, we are committed to delivering excellence in outdoor cooking through innovation, quality, and customer satisfaction.

Our Customers' Photos

Brinkmann Gourmet Charcoal Smoker

Brinkmann Gourmet Electric Smoker

Brinkmann Cimarron Offset Smoker

Brinkmann Trailmaster Vertical Smoker

Brinkmann Company Insights

With a legacy in outdoor cooking, Brinkmann has been a trusted name in smokers and grills, providing innovative, high-quality products that bring people together over great barbecue.

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Brinkmann Smoker Reviews

Our customers love the authentic barbecue experience our smokers provide—read their firsthand stories of flavorful results, durability, and ease of use!

I've been using the Brinkmann Charcoal Smoker for over two years now, and it has completely changed the way I cook. As a firefighter, I appreciate well-built equipment, and this smoker is solid. The first time I used it, I was skeptical about how well it would maintain temperature, but after tweaking the airflow and adding a simple thermometer mod, I was amazed. I’ve smoked everything from ribs to brisket, and the results are phenomenal—juicy, tender, and packed with rich, smoky flavor. One of my favorite things about this smoker is how much food it can handle. I can smoke multiple racks of ribs or a full brisket without running out of space, which is perfect when I’m cooking for a crowd. Last summer, I hosted a cookout for my entire station, and this thing handled it like a champ. I started the process at 6 AM, and by lunchtime, we had a feast—fall-off-the-bone ribs, smoked sausage, and even some chicken quarters that turned out better than I expected. The consistency in heat retention, once you get the hang of airflow control, is impressive. I will say, if you're new to charcoal smokers, there’s a learning curve. You have to experiment with the right amount of fuel and ventilation, but once you get it dialed in, it’s smooth sailing. The smoky aroma alone is worth the effort. The only improvement I’d suggest is a built-in temperature gauge, but for the price, this smoker is unbeatable. I’ve had friends with much more expensive smokers who are shocked at the quality I get from this one. If you love true, old-school barbecue and don’t mind getting hands-on, this is the smoker for you!

James Whitaker

Firefighter

As a chef and restaurant owner, I’ve used plenty of high-end smokers, but I wanted something affordable and reliable for my backyard. I picked up the Brinkmann Electric Smoker, and let me tell you—it exceeded my expectations! The setup was a breeze, and the electric heating element makes temperature control effortless, which is a huge plus when you’re multitasking. I tested it with a rack of baby back ribs, and after five hours, they came out perfectly tender with a deep smoke ring. The lava rock feature really adds to the flavor, something you don’t always get with electric smokers. What I love most is how simple and convenient it is to use. I don’t always have time to tend a fire for hours, so being able to plug it in, set my wood chips, and let it do its thing is a game changer. I’ve smoked everything from pork shoulder to salmon, and each time, the results have been consistently delicious. The smoker holds moisture really well, so meats don’t dry out, even if you forget to check on them as often as you should. Another great feature is how little cleanup is involved—no ashes to deal with, just a quick wipe-down and you’re good to go. The only thing I’d advise is to get a digital thermometer, as the built-in one isn’t the most accurate. That being said, for the price, this smoker is unbeatable. I’ve had guests at my dinner parties ask which high-end smoker I used, and they’re always shocked when I tell them it’s a Brinkmann electric model. If you want a hassle-free smoking experience with fantastic results, this is absolutely worth it. I’ve recommended it to so many friends, and they all love it just as much as I do.

Lisa Harrington

Chef & Restaurant Owner

I bought my Brinkmann Offset Smoker six years ago, and this thing is a beast! I’m a retired veteran, and one of my favorite pastimes is slow-cooking meats for family and friends. This smoker holds heat beautifully once you get the fire going, and the offset design lets me control the temperature without constantly opening the chamber. My secret? I use a mix of hickory and mesquite wood, and it produces even smoke that infuses my brisket with amazing flavor. Over the years, I’ve experimented with pork butts, whole turkeys, ribs, even homemade sausages. Every time, the Brinkmann delivers. It took me a couple of tries to master the firebox, but once I got the hang of it, I maintained a steady 225-250°F without issue. The heat distribution is fantastic, and I rarely get hot spots. I love how sturdy this thing is. I’ve put it through all kinds of weather—rain, snow, heat—and it still performs like the day I got it. The heavy steel makes all the difference. One of my favorite experiences with this smoker was Thanksgiving. I decided to smoke a turkey for the first time and was nervous about drying it out. I brined it overnight, used a light applewood smoke, and kept the temperature steady. Four hours later, I pulled out the juiciest, most flavorful turkey I’ve ever had. My family couldn’t stop raving about it, and now it’s our new holiday tradition. If you’re looking for a smoker that lasts years, this is the one. It’s well-built, performs like a high-end model, and delivers that unbeatable smoky taste. I’ve had buddies spend triple the price on other brands, and they admit my Brinkmann holds its own against the best. Whether you’re a beginner or a seasoned smoker, this is a must-have for your backyard!

Robert Jenkins

Retired Veteran